Tuesday, May 1, 2012
1 pkg cookies & cream pudding mix
2 cups cold milk (I used fat free but you can use whatever you like)
1 cup whipped cream
Combine your pudding mix & milk in a large bowl & whisk until it starts to thicken. Fold in your whipped cream & pour into your plastic cups. I used a 1/4 cup to measure the mixture out. Cover the top of your cup with aluminum foil, don't touch the foil to the pudding or it will stick and be in your finished pop. Then add in your stick and put in the freezer. Let set for a few hours and enjoy!
Posted by Kayla's Creations at 9:56 AM