Ingredients
2 cups chicken broth
1 cup half & Half
1 cup of milk
2 - 3 stalks of broccoli
Sea salt & fresh ground pepper to taste
1-2 cups of Cheddar cheese
3 Tbs. butter
3 Tbs. flour
Start off by melting your butter in a hot pan then add in your flour until thickened. Just this little bit of butter & flour makes a big difference your soup will not hold together very well if you skip this. Once that is done add in your chicken broth, half & half & milk let come to a light boil & then add in your fresh broccoli, this will take about 20 - 30 minutes to cook and become nice and soft. Add in your cheese & seasonings until you have it right where you want it, let cook about another 10-20 minutes and enjoy!


-Kayla :)









5 comments:
Mmmm - delish! Can't wait to try it!
I pinned this recipe to FOOD on my pinterest boards. Take care, Linda
I also like creamy cheesy soup, Joe dose not, that is how it seems to work out. I can't understand how they don't like something that is so yummy. Your soup looks great I'll have to give it a try.
Rose
Mmmm omgosh! I love broccoli & chedder soup!
Pinning this :) http://pinterest.com/pin/254312710178344314/
I just made this for my husband and I for dinner :) it was so good! We put them in mini sourdough bread bowls and ate it right up...with seconds! Lol thanks for sharing the recipe! You're the best!
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